Canopy &
Company
Wildly delicious.
Oregon made.
Family Run.
Canopy's Vino Amaro is a low-alcohol aperitif made with Oregon-foraged botanicals.
Use it in place of Cappelletti, Aperol, or Campari for an easy regional twist on cocktails. Sip over ice, mix into a spritz or Negroni, or top off a beer—always great with a lemon garnish.
Thoughtfully-foraged and locally farmed botanicals.
Fir tips
Carefully foraged in the late spring from areas near Tillamook, Hillsboro, and Vernonia.
Juniper berries
Picked in Prineville, Oregon on Jeb's parents small farm by three generations of Hollabaughs.
Oregon Saffron
Sourced from Golden Traditions, a small farm in North Plains, Oregon and one of the only local growers.
Pinot Gris
Harvested and barreled in Southern Oregon. Jeb drives down to collect the wine.
A low alcohol, locally-inspired spritz that tastes like sunshine in the woods.
Fill a glass with ice and add 1/2 Canopy Vino Amaro and 1/2 sparkling water. Garnish with lemon.
If you're feeling fancy, swap the sparkling water for prosecco. If you want even lower alcohol, use just a dash of Canopy with sparkling water.
Where to buy
More than 30 local bottle shops, bars, and restaurants in Oregon carry Canopy & Company Vino Amaro.
Distribution
We are self distributed out of a warehouse in South East Portland near Smith Tea and Olympia Provisions.
To request a sample or to be added to our distribution list, please contact drinkcanopy@gmail.com
Events
Think Canopy & Company would make a good fit for your festival, market, or event? We'd love to connect with you and can offer wholesale pricing for large orders.
We're always looking for great markets to participating or partnerships for hosting pop-ups and free tastings.
Follow us on social.
Wildly delicious Oregon-foraged aperitivo.
Made in Portland, Oregon
© 2026 Canopy & Company® · All rights reserved. Please drink responsibly. Must be 21+ to purchase. Sip slowly. Look up.