Botanicals
Made with thoughtfully-foraged and farmed botanicals.
We’re Oregon natives with roots in local farms and a habit of foraging with kids in tow.
From juniper berries in Prineville to fir tips in the Cascades, and wild yarrow plucked straight from sunny vineyards—it’s all gathered with love, family, and a deep sense of place.
What we forage, we bottle—and what we bottle, we share. It’s the best of Oregon, so you can taste the PNW wherever you are.
01
Fir tips
Young fir tips add a citrus-like, jammy flavor and distinctive fir scent.
Carefully foraged in the late spring from areas near Tillamook, Hillsboro, and Vernonia.
Carefully foraged in the late spring from areas near Tillamook, Hillsboro, and Vernonia.
02
Juniper berries
Western Juniper berries add an herbacious, lifting flavor and aroma.
Picked in Prineville, Oregon on Jeb's parents small farm by three generations of Hollabaughs.
Picked in Prineville, Oregon on Jeb's parents small farm by three generations of Hollabaughs.
03
Oregon saffron
Saffron adds a velvety depth of flavor and a rich, Ferarri-red color.
Sourced from Golden Traditions, a small farm in North Plains, Oregon and one of the only local growers.
Sourced from Golden Traditions, a small farm in North Plains, Oregon and one of the only local growers.
04
Pinot Blanc
Pinot Blanc provides a clean, low-alcohol base for infusing with botanicals.
Harvested and barreled in Southern Oregon. Jeb drives down to collect the wine.
Harvested and barreled in Southern Oregon. Jeb drives down to collect the wine.
05
Lemon balm
Dried lemon balm add a tannic, black iced-tea note.
We harvest it from two volunteer lemon balm plants in the yard of our home in Multnomah Village.
We harvest it from two volunteer lemon balm plants in the yard of our home in Multnomah Village.
06
Mint leaves
Mint brings a gentle lift, reminiscent of a cool mountain breeze.
A beloved Oregon tea company allows us to purchase some of their locally-grown peppermint leaves.
A beloved Oregon tea company allows us to purchase some of their locally-grown peppermint leaves.
07
Wild yarrow
Yarrow adds a pleasant bitterness, similar to wormwood.
Jeb forages the flowers from vineyards while working harvest every autumn at a friend's small winery.
Jeb forages the flowers from vineyards while working harvest every autumn at a friend's small winery.
08
Other botanicals
A carefully picked blend of botanicals make up the rest of our recipe.
Every ingredient is hand-selected and thoughtfully sourced with an emphasis on using the highest quality possible.
Every ingredient is hand-selected and thoughtfully sourced with an emphasis on using the highest quality possible.
botanicals
botanicals
botanicals
botanicals
botanicals
botanicals
