Botanicals
Made with thoughtfully-foraged and farmed botanicals.
We’re Oregon natives with roots in local farms and a habit of foraging with kids in tow.
From juniper berries in Prineville to fir tips in the Cascades, and wild yarrow plucked straight from sunny vineyards — it’s all gathered with love, family, and a deep sense of place.
What we forage, we bottle — and what we bottle, we share. It’s the best of Oregon, so you can taste the PNW wherever you are.
Vino Amaro · Summerwood
Fir tips
Young fir tips add a citrus-like, jammy flavor and distinctive fir scent.
Carefully foraged in the late spring from areas near Tillamook, Hillsboro, and Vernonia.
Carefully foraged in the late spring from areas near Tillamook, Hillsboro, and Vernonia.
Vino Amaro
Juniper berries
Western Juniper berries add an herbacious, lifting flavor and aroma.
Picked in Prineville, Oregon on Jeb's parents small farm by three generations of Hollabaughs.
Picked in Prineville, Oregon on Jeb's parents small farm by three generations of Hollabaughs.
Vino Amaro · Summerwood
Oregon saffron
Saffron adds a velvety depth of flavor and a rich, Ferarri-red color.
Sourced from Golden Traditions, a small farm in North Plains, Oregon and one of the only local growers.
Sourced from Golden Traditions, a small farm in North Plains, Oregon and one of the only local growers.
Vino Amaro · Summerwood
Pinot Blanc
Pinot Blanc provides a clean, low-alcohol base for infusing with botanicals.
Harvested and barreled in Southern Oregon. Jeb drives down to collect the wine.
Harvested and barreled in Southern Oregon. Jeb drives down to collect the wine.
Summerwood
Rose hips
Wild rose hips add softly floral notes and tannis to our Vermouth.
We forage wild rose hips in the fall from roses that are native to Oregon - Bald Hip Roses and Nootka Roses are our favorites.
We forage wild rose hips in the fall from roses that are native to Oregon - Bald Hip Roses and Nootka Roses are our favorites.
Vino Amaro
Lemon balm
Dried lemon balm add a tannic, black iced-tea note.
We harvest it from two volunteer lemon balm plants in the yard of our home in Multnomah Village.
We harvest it from two volunteer lemon balm plants in the yard of our home in Multnomah Village.
Vino Amaro
Mint leaves
Mint brings a gentle lift, reminiscent of a cool mountain breeze.
A beloved Oregon tea company allows us to purchase some of their locally-grown peppermint leaves.
A beloved Oregon tea company allows us to purchase some of their locally-grown peppermint leaves.
Vino Amaro · Summerwood
Wild yarrow
Yarrow adds a pleasant bitterness, similar to wormwood.
Jeb forages the flowers from vineyards while working harvest every autumn at Failla Winery.
Jeb forages the flowers from vineyards while working harvest every autumn at Failla Winery.
Summerwood
Cherries
Ranier cherries grown in add a lush, juicy, red-fruit flavor to our Summerwood vermouth.
We source these cherries from small local growers out in Washington state.
We source these cherries from small local growers out in Washington state.
Summerwood
Cacao Hulls
Toasted cacao hulls add spiced, dusty notes that remind us of sunny summers on the trails around Mt Hood.
We work with Ranger Chocolate in Portland to source our cacao hulls.
We work with Ranger Chocolate in Portland to source our cacao hulls.
Summerwood
Coffee beans
Roasted coffee beans add aromatic, velvety notes and enhance chocolate from the cacao.
Our friends in North Portland (Hi Jon and Carla!) import and roast their own coffee beans.
Our friends in North Portland (Hi Jon and Carla!) import and roast their own coffee beans.
Summerwood
Meadowfoam honey
Meadowfoam honey tastes like toasted marshmallow. It's richer and provides greater depth of flavor than white sugar.
As a former beekeeper, Jeb is passionate about the honey we use and how it's sourced.
As a former beekeeper, Jeb is passionate about the honey we use and how it's sourced.
Vino Amaro · Summerwood
Other botanicals
A carefully picked blend of botanicals make up the rest of our recipes.
Every ingredient is hand-selected and thoughtfully sourced with an emphasis on using the highest quality possible.
Every ingredient is hand-selected and thoughtfully sourced with an emphasis on using the highest quality possible.
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Wildly delicious Oregon-foraged aperitivo.
Made in Portland, Oregon
© 2026 Canopy & Company® · All rights reserved. Please drink responsibly. Must be 21+ to purchase. Sip slowly. Look up.