Canopy's Vino Amaro is a red bitter aperitif made with Oregon-foraged botanicals.
Use it in place of Cappelletti, Aperol, or Campari for an easy regional twist on cocktails. Sip over ice, mix into a spritz or Negroni, or top off a beer—always great with a lemon garnish.
Made with thoughtfully-foraged and farmed botanicals.
Fir tips
Carefully foraged in the late spring from areas near Tillamook, Hillsboro, and Vernonia.
Juniper berries
Picked in Prineville, Oregon on Jeb's parents small farm by three generations of Hollabaughs.
Oregon Saffron
Sourced from Golden Traditions, a small farm in North Plains, Oregon and one of the only local growers.
Pinot Blanc
Harvested and barreled in Southern Oregon. Jeb drives down to collect the wine.
A low-alcohol spritz that tastes like sunshine in the woods.
Fill a glass with ice and add 1/2 Canopy Vino Amaro and 1/2 sparkling water. Garnish with lemon.
If you're feeling fancy, swap the sparkling water for prosecco. If you want even lower alcohol, use just a dash of Canopy with sparkling water.
Frequently asked questions
Where to buy
More than 30 bottle shops, bars, and restaurants across Oregon sell Canopy & Company Vino Amaro. Use the link below to find a location near you.
We can't sell direct to consumers online at this time.
Distribution
We are self distributed out of a warehouse in South East Portland near Smith Tea and Olympia Provisions.
To request a sample or to be added to our distribution list, please contact drinkcanopy@gmail.com
Events
Think Canopy & Company would make a good fit for your festival, market, or event? We'd love to connect with you and can offer wholesale pricing for large orders.
Follow the link below to see upcoming events.